Kopi - Reed Diffuser
Kopi means coffee in Singapore, Malaysia, and Indonesia term. It is literally a dark coffee served with milk and sugar. The scent gives you a fresh “kopi” fragrance just like you are in a coffee shop.
Buttercream, coffee bean, malt, vanilla bean, sugar cane
How To Use:
- Place reed sticks into the vessel to absorb the oils and naturally diffuse the scents.
- Flip the reed sticks every 3-6 days to freshen the scent.
CAUTION: Used only as directed. Avoid contact with skin and eyes. If contact occurs, immediately rinse with plenty of water.
Our scented candles are vegan-friendly wax that consists of a balanced blend of Coconut and Pure Soy.
High-quality fragrance oil from Australia
No additives – Hydrogenated soybean and coconut oil from the USANon-toxic, paraben-free, no phthalates and cruelty-free.
Failure to follow instructions could result in the fire hard or injury. Never move a lit candle. Keep out of the reach of children and pets. Avoid exposure to drafts. Never leave a lit candle unattended.
CAUTION: Container may be hot. Always store the candle in a cool dry place below 25c and away from direct sunlight. Keep the wick trimmed to 5mm before each burn to prevent smoke and large flame, Do not burn the candle for more than 4hours.