Gula Melaka - Air Freshener
Gula Melaka is a sweet-tooth’s dream come true. Gula Melaka (Palm Sugar) is a sweetener derived from palm trees. It can be dense and sticky. Gula Melaka from Malaysia is made primarily from the saps of coconut palms. It is then caramelised by boiling at a low temperature. The caramelised sap is sold as palm syrup in bottles or solidified and sold in the form of bricks or cakes.
In South-East Asia especially in Malaysia, Singapore, Indonesia and Thailand gula melaka is used as a sweetener in desserts.
Gula Melaka, Tonka Bean
How To Use:
1. Open the wooden cap and remove the plastic lid.
2. Close the wooden cap.
3. Flip the bottle for 1-2seconds.
4. Hang in your car or in your wardrobe.
CAUTION: Used only as directed. Avoid contact with skin and eyes. If contact occurs, immediately rinse with plenty of water.
Our scented candles are vegan-friendly wax that consists of a balanced blend of Coconut and Pure Soy.
High-quality fragrance oil from Australia
No additives – Hydrogenated soybean and coconut oil from the USANon-toxic, paraben-free, no phthalates and cruelty-free.
Failure to follow instructions could result in the fire hard or injury. Never move a lit candle. Keep out of the reach of children and pets. Avoid exposure to drafts. Never leave a lit candle unattended.
CAUTION: Container may be hot. Always store the candle in a cool dry place below 25c and away from direct sunlight. Keep the wick trimmed to 5mm before each burn to prevent smoke and large flame, Do not burn the candle for more than 4hours.